World in Your Kitchen Calendar: Egypt
New Internationalist asked me to create a set of 12 images for the 'World in Your Kitchen' Calendar 2013, which features a vegetarian recipe each month from a different country. Each image is inspired by the food and/or country from which it comes; this one for April is inspired by an Egyptian dish called Gibneh beydah (goat's cheese dip). Proceeds from the calendar go to a number of charities including Amnesty International, Traidcraft, CAFOD, SCIAF and Christian Aid. Art direction by Chris Brazier.
Labels: New Internationalist, World in Your Kitchen Calendar
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